DRUMSTICKS CURRY (Mulakkaya curry)
INGREDIENTS :
Drum Sticks:3Onion:1/4kg
Tomato:1/4kg
Green chillies:6
Salt:according to taste.
Chilli powder:according to taste.
Oil: 2tsp
Turmeric – pinch
Curry leaves -2 strings
DIRECTION TO PREPARE :
1.Chop the drumsticks into finger sized bits,onions,tomato.
2.Heat the oil in a pan.
3.Once its heated add the green chillies and curry leaves once the mustard seeds pop.
3.Once its heated add the green chillies and curry leaves once the mustard seeds pop.
4.Now add onions, turmeric and fry till they are light brown . Now add the drumstick pieces and cook for about 3 mins
5.Now add the tomatoes, salt,chilli powder and cook for 3 mins.
5.Now add the tomatoes, salt,chilli powder and cook for 3 mins.
6.Now add water,cook for 5-15mins on a low flame with lid on stirring occassionally.
7.U can garnish with coriander leaves if you want and serve it.
7.U can garnish with coriander leaves if you want and serve it.
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