Friday, 13 January 2012

Double ka Meetha


bread 8slices
milk 2cups
sugar 1cup
cashew nuts 10 gms
kismis 10gms
cardamom powder pinch
ghee 1spoon
water 1/2cup

Double ka Meetha Recipe Making Procedure

Take the slices of bread and roast them in the toaster. Take a pan put sugar and add 1/2 cup of water and make a single string syrup.

Now take the slices of bread and make them into small pieces and put them into the syrup.

Mix well and add the boiled milk to it.Fry the cashew nuts, kismis and cardomom powder and mix well.

Serve hot.
Children who do not eat raw bread will like this sweet.