Monday, 16 January 2012

CHICKEN FRY


Chicken fry ingredients:

1. Chicken leg pieces – 10
2. Pepper powder – 2 tsp
3. Turmeric powder – ½ tsp
4. Ginger garlic paste – 3 tsp
5. Salt - to taste 
6. Food colour – a pinch
7. Oil – for deep fry

Chicken fry preparation:

Clean and wash the chicken leg pieces.

Make slits into them with knife. 

Now marinate the chicken pieces with the ingredients.

Marinate the chicken leg pieces for over night in the refrigerator.

Next day heat oil in a pan and deep fry the chicken pieces in hot oil.

Poking with a fork to see it is well cooked on all sides.

Remove from the heat and drain the excess oil.

Garnish with onion rings and lemon pieces.

Chicken fry is ready.

Serve hot with fried rice, biriyani etc...