Monday, 16 January 2012

Cabbage fry


Cabbage Fry Ingredients:

1. Cabbage – ½ kg
2. Toor dal – 1 cup cooked
3. Green chillies – 2 or to taste
4. Turmeric powder – ½ tsp
5. Curry leaves – 5
6. Mustard seeds- ½ tsp
7. Urad dal – ½ tsp
8. Oil – ½ tbsp
9. Salt – to taste

Cabbage Poriyal or Cabbage Vepudu Preparation:

Cut the cabbage into medium size thin strips and keep it aside.

Cut the green chillies into two or three pieces and keep it aside.

Take a pan and heat with oil.

Add mustard seeds.

When they start to crackle adds urad dal and curry leaves.

Then add cabbage, green chillies, turmeric powder and salt.

Close with a lid and cook on low flame. 

In-between stir well.

So that they don't burn while cooking.

When the cabbage is almost cooked add cooked toor dal and sauté for few more mins.

Remove from heat.

Cabbage poriyal is ready to eat.

Serve with plain white rice, sambar rice, etc…