Thursday, 12 January 2012


200 gms Bengal Gram
200 gms Sugar (powder)
10 gms Ghee
10 gms Kismis
1/2 tsp Cardamom powder

Preparation of besan barfi :

  • Heat the ghee and cook the besan on medium flame till the raw smell disappears.
  • Make sure the colour of the besan does not change. Add the sugar and turn.
  • Remove from fire. Mix in the kismis and cardamom powder.
  • Spread out on an inverted greased plate. When firm cut into squares. Besan ki burfi is ready to be eaten.