Thursday, 12 January 2012


2 litres Milk
2 tblsp Lemon Juice
1 cup Sugar
8 crushed Cardamoms
5 chopped Almond (Badam)
10 roughly chopped Charioli nuts

How to make basundi:
  • Boil the milk in a kadai.
  • Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.
  • D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
  • Return to a medium flame.
  • Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.
  • Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.
  • Serve hot or cold.