Thursday, 12 January 2012

Beerakaya pachadi( chutney )

One medium Size Ridge Gourd (Peel the outer skin and cut into cubes)
6 small Green chilies
Few pieces of tamrind
1/4th tsp turmeric
Salt to taste
1 tbsp Oil
1 tsp sesame seeds
1/2 tsp cumin seeds
2 pods garlic

Heat oil in a pan and add garlic,cumin seeds,sesame seeds,green chilies,turmeric,tamrind and ridge gourd, roast them till little brown. Add them in a mixie jar with salt and grind them.
Mix the pachadi with rice and ghee.