IngredientsMilk 3 cups
Ghee 2 tbs
Raw rice (patchai arisi in Tamil) 1 cup
Moong dhal (pasi paruppu) 0.3 cup
Cardamom powder as required
Kismis
Ghee 2 tbs
Raw rice (patchai arisi in Tamil) 1 cup
Moong dhal (pasi paruppu) 0.3 cup
Cardamom powder as required
Kismis
Mix raw rice and moong dhal with milk and boil the mixture in a cooker. After getting boiled add enough ghee, sugar, cardamom powder and kismis. Now the delicious akkarai vadisal is ready for serving.
No comments:
Post a Comment