Wheat and Oats Idli

Serving for 2 (6 nos )

Ingredients

Cracked wheat/ Wheat Rava -- 1/2 cup
Oats round into powder  -- 3 tsp

Rice flour  -- 2tsp

Urad dal  flour-- 1 tsp
Mustard seeds -- 1 tsp
Split uraddal -- 1/2 tsp 
Onion chopped -- 1 cup

Green chili -- 3 nos
Soda salt -- a inch 
Curry leaves --few
Buttermilk -- 2 cup

Salt

Oil

Method

•  Dry roast wheat Rava and Oats powder until raw spell disappear.
• Mix oats flour, wheat rava, rice flour and urad flour along with  salt and buttermilk .
• Saute mustard,uraddal  onion,   and chili until translucent and add to batter .
• Make the batter rise by resting the batter  for an hour.
• Pour the batter in the idly vessel and  cook for 15 min and rest it for 5 min to scop out idly
• Serve with chutney and sambhar.