Thursday, 12 January 2012

Wheat and Oats Idli


Serving for 2 (6 nos )
Ingredients
Cracked wheat/ Wheat Rava -- 1/2 cup
Oats round into powder  -- 3 tsp
Rice flour  -- 2tsp
Urad dal  flour-- 1 tsp
Mustard seeds -- 1 tsp
Split uraddal -- 1/2 tsp 
Onion chopped -- 1 cup
Green chili -- 3 nos
Soda salt -- a inch 
Curry leaves --few
Buttermilk -- 2 cup
Salt
Oil

Method

  •  Dry roast wheat Rava and Oats powder until raw spell disappear.
  • Mix oats flour, wheat rava, rice flour and urad flour along with  salt and buttermilk .
  • Saute mustard,uraddal  onion,   and chili until translucent and add to batter .
  • Make the batter rise by resting the batter  for an hour.
  • Pour the batter in the idly vessel and  cook for 15 min and rest it for 5 min to scop out idly
  • Serve with chutney and sambhar.