Thursday, 12 January 2012

Tomato Chutney


2 Nice red tomatoes ( cut them into 4 slices)
9-10 Green chilies ((I used nice spicy Thai chilies, you can use any kind of chilies according to your taste)
Salt to taste
1 tsp Turmeric powder
2 tsp cunin seeds
3 tsp Sessme seeds
1 tbsp Tamrind paste
3-4 Garlic pods
4 tsp Oil
5 Cloves
Heat oil in a deep pan on a medium flame; now add cumin seeds, turmeric powder, whole garlic, chilies and put a lid on the pan. Let the green chilies splutter after five minutes add tomatoes, salt, tamarind paste, cloves and sesame seeds and put a lid on the pan and increase the flame to little high.
Let the tomatoes cook properly, after 15-20 minutes take out the tomato mixture from the heat and let it cool.
After the tomato mixture cools down grind the mixture into a nice paste. The chutney should turn into yellowish color like mustard yellow color.
That’s it tomato chutney is ready … You don’t need to add thadka …. But if you like You can do that but it might change the taste.