Thursday, 12 January 2012

Spicy Potato Fry

4 Potatoes (Peeled and chopped into small cubes)
1 onion (Finely chopped)
4 Garlic Pods (Finely chopped)
6-7 Whole Dry Red Chills
6-7 Curry Leaves
1 tsp Cumin seeds
1 tsp Turmeric Powder
2 tsp Chili Powder (If you like really spicy you can add more)
1 tsp Coriander Powder
Salt to taste
2 tbsp Lime juice
2 tbsp Oil

Heat oil in a deep pan; add cumin seeds, turmeric powder, curry leaves when they begin to pop then add red chilies in it. Add chopped onions and potatoes, mix them properly and cook for few minutes till they become soft then add salt, red chili powder and coriander powder; mix well and cook for few more minutes. Now pour the lime juice and stir it properly. Cook for another 10 minutes, turn off the flame and garnish with coriander leaves (optional)
Serve potato fry  with rice or pulka’s