Monday, 16 January 2012

SESAME RICE OR SEASAME RICE



Sesame rice ingredients:

1.  Rice – 1 cup
2.  Seasame seeds - ¼ cup
3.  Mustard seeds – ½ tsp
4.  Urad dal – ½ tsp
5.  Channa dal – ½ tsp
6.  Red chillies – 4
7.  Coriander seeds – 1 tsp
8.  Curry leaves – 8
9.  Ghee - 2 tsp
10. Salt – to taste

Preparation:

First dry roast the sesame seeds, red chillies and coriander seeds and powder it.

Now take a pan and heat with ghee. 

Then add mustard seeds, urad dal and channa dal.

When they colour change to golden brown add curry leaves and turmeric powder. 

Sauté for a min. 

Then add the powder and mix well. 

Finally add the cooked rice and salt. Mix gently until coat the rice well. 

Gingilli rice is ready. 

Serve with papad or chips.