Thursday, 12 January 2012



1 cup Wheat Flour
As required Salt
Sift the flour and salt together in a basin mix thoroughly.
Add a little warm water and form a stiff dough and set aside for at least half an hour.
Form into balls.
Roll the balls into rounds 2″ in diameter for pulka’s.
Cook on both sides on a tawa then put it on the flame till cooked and black spots starts appearing on the phulka
Serve hot