Thursday, 12 January 2012

palak vada

palak vada
Wheat flour : 1 cup
Yoghurt : 1cup
Palak : 2 cups (chopped)
Ginger : 1 small piece
Green chillies : 6 (Chopped)
Salt to taste
Oil sufficient to deep fry.
Cumin seeds : 1tsp
Choped the ginger and palak into small pieces.
Then blend the ginger, green chillies, salt, cumin seeds in the mixer.
Now mix the wheat flour with yoghurt and blended paste.
Also add the chopped palak leaves to this paste.
After 10 minutes heat oil in the bottemed pan. then make the mixed paste into designed shape,
fry in the oil till it becomes brown colour.