Thursday, 12 January 2012

Onion Bhaji

1 Large Onion
1tsp Cummin seeds
4tbsp All Purpose Flour
1/2 cup Curd
3 Chopped Green Chilis
Salt to taste
Coriander leaves Chopped

Cut onion thin length wise. Add salt to it and curd to it. Keep aside for one hour
Add Jeera,All Purpose flour, Chopped green Chillies and chopped coriander leaves to onion and keep aside for one more hour
Mix nicely. (Dont use water Onion mixed with salt leaves water). Don’t make the batter too dilute.
In kadai heat oil. Put one spoon full of batter in to oil. Fry until brown in colour.
Serve with Chutney/Tomato Ketchup.
Tasty snack for tea time.