Thursday, 12 January 2012

Mixed Pulses Chaat

1-1/2 cup Gram flour
1/2 tsp Chili powder
1 tsp Jeera
4-5 Finger Peppers
salt to taste
1/2 cup water
small Bowl
Vegetable Oil

First take a small bowl and pour the Gram flour add the chili powder, jeera, salt for taste.
Next pour the water for this mix and the mix should be very thick.
After that Cut the Finger Pepper into two and if you like to eat very spicy chili baji then do not remove seeds otherwise remove it.
Then take all the pieces of Finger Pepper and soak in the mixture. Finally boil the Vegetable oil and drop the 2-3 pieces of soaked Finger Pepper in boiled oil, using spatula fry both side of the Mirchi baje ………and serve with hot MASALA TEA