Monday, 16 January 2012

Kheema Gobi Curry

Kheema Gobi curry ingredients:

1. Kheema (Minced mutton or meat) - ½ kg
2. Cauliflower – 1 (medium size)
3. Onions - 1 (finely chopped)
4. Tomato - 1 (finely chopped)
5. Ginger garlic paste - 2 tsp
6. Turmeric powder - ½ tsp
7. Chilli powder - 1 tsp
8. Coriander powder - 2 tsp
9. Garam masala - 1 tsp
10. Mustard seeds - 1 tsp
11. Curry leaves - 10
12. Coriander leaves - few
13. Oil - 4 tbsp
14. Salt - to taste


Clean and wash the minced meat and drain all the water and keep aside.

Chop the cauliflower into small size pieces.

Wash and drain the water.

Take a pan and heat with oil.

Add mustard seeds.

When they start to crackle add curry leaves and chopped onions.

Sauté till they turn into golden yellow colour.

Then add chopped tomatoes.

Sauté till they become juicy.

Then add ginger garlic paste.

Sauté till the raw smell disappears.

Add chilli powder, coriander powder and turmeric powder and sauté for a min.

Now add washed kheema, chopped cauliflower, garam masala, salt and ¾ cup of water.

Mix well and cover with a lid.

Cook on low flame for 30 mins or the minced meat is completely cooked.

Finally garnish with coriander leaves and remove from heat.