Monday, 16 January 2012

Grape juice (red)

Grape juice ingredients:

1. Grapes – 200 g
2. Sugar – 3 tsp or to taste
3. Water – required quantity
4. Crushed ice – ½ cup

Grape juice preparation:

Clean and wash the grapes.

Blend the grapes in a blender to extract the juice.

Add sugar and required quantity of water and some crushed ice.

Once again blend it well.

Transfer the juice into glass and Serve immediately.