Thursday, 12 January 2012



1 cup Wheat Flour

As required Salt
2 tblsp Ghee
3 tblsp Ghee for shallow frying


Sift the flours together along with the salt in a basin.

Add the ghee and mix thoroughly.
Add a little warm water and form a stiff dough and set aside for at least half an hour.
Form into balls.
Roll the balls into rounds 3″ in diameter for chapatis.
Cook on both sides on a tawa using a little ghee on a medium flame till cooked and brown spots starts appearing on the roti.