Friday, 13 January 2012

Cashew Cake


Ingredients




1 cup cashews
s1 cup sugar
1 cup ghee

Cashew Cake Recipe Making Procedure

1. roast the casews without the oil
2.after cool make very small pieces in blender.
3.take one pan put sugar and add 1/4 glass of water. after some time it will sticky.
4.at that time put casew pieces.
5 pour hot ghee little at a time.
6.after some time whole thing is getting thicker.
7.pour greased pan.after cool make a pieces