Thursday, 12 January 2012

Cabbage with Channa daal


1 small cabbage
cut finely 2 medium sized onion
1 tsp channa dal (Soak them in hot water for some time)
5-6 dry red chilli
1/2 tsp of turmeric powder
1 tsp mustard seeds
1 sprig curry leaves
2 tblsp coconut , shredded (optional)
a pinch of hing
salt to taste
2 tblsp cooking oil
Heat up the oil and mix in the turmeric powder,Channa daal,mustard, red chillies dals, hing and curry leaves.Fry till the mustard crackles
Now mix in the onions and fry till the onions turn translucent and start turning brown.Mix in the cabbage, salt to taste and some water and cover cooked on a small flame till the cabbage is done.Add the shredded coconut.