Thursday, 12 January 2012

BESAN KOFTHA



BESAN KOFTHA

INGREDIENTS :
Bengal gram : 2 cups. (Senaga pappu)
Green chillies : 6
Cumin seeds :3 tsp
Asafoetida :a small pinch. (inguva)
Salt to taste.
Curry leaves : 2 strings
Coconut : 2 tsp ( chopped )
Oil : sufficient to deeply fry.
DIRECTION TO PREPARE :
Allow to soak bengal gram before night.
Then next day blend it in a mixer.
To this paste add curry leaves,green chillies,grated coconut,cumin seeds,salt and asafoetida.
Mix it hardly.
Then make the paste into round balls and cook them in a pressure cooker for 15 minutes.
Then fry them on a pan deeply.
You can also garnish with corriander leave
Serve with tamato or chilly sauce.


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