Thursday, 12 January 2012

ATUKULA VADALU



ATUKULA VADALU






INGREDIENTS :
Poha( atukulu) : 1 cup.
Corn flour :1/4 cup.
Rice flour,besan powder :1/2 cup (each).
Potato,carrot,onion 1 (each) .
Ground nut :  2 tsp.
Green chillies :4
Cumin seeds :1 tsp.
Curry leaves :4 strings.
Salt to taste.
Oil : sufficient to fry
DIRECTION TO PREPARE :
Firstly fry ground nuts and keep it a side.
chope carrot,onion,chillies,potato and keep it aside.
Heat oil in the pan and add poha,cumin seeds,ground nuts, curry leaves,chopped chillies,onions,potatoes and carrot.
Fry till it becomes light brown colour at low flame,also add salt to it.
Put off the stove and cool it.
Then add rice,besan,corn flour and mix well with the help of water.
Make it into flat pieces.
Heat oil in the heavy bottomed pan and fry the flat pieces till it becomes brown colour.
Then u can serve hotly!!!!!!!!!

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