Monday, 16 January 2012

Apple milkshake

Apple milkshake ingredients:

1. Apple – 3
2. Milk with cream – 2 cups
3. Sugar – 10 tsp or to taste
4. Water – ½ cup

Apple milkshake preparation:

Peel and cut the apple into small pieces.

Remove the seeds.

Blend the apple pieces with little amount of water and and extract the juice.

Add this juice with milk and sugar. 

Once again blend well.

Transfer into glass and add some crushed ice.

Serve chilled.