• | Combine grated potatoes, flour, scallions, eggs, pepper and salt in a bowl. Mix well. |
• | Heat oil in a nonstick pan over high heat. |
• | Drop 1/8 cup of the above mixture per latke into oil. |
• | With the help of a slotted spatula, flatten the latkes to 3-inch diameter. |
• | Reduce the flame to moderate and cook till golden brown. |
• | Drain the latkes on a paper towel. |
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