Sabudana Vada Recipe

Ingredients:

100gms carrot
100gms cabbage
half grated coconut
100gms cashewnut or groundnut or dalia split(pottukadali)
8 green chilli
1tsp poppy seeds
fennel seeds
cinnamon
very little cloves
250gms oil

How to make Sabudana Vada:

• Cut carrot, cabbage&onion into very thin small pieces.
• Slit greenchilli into two.
• Heat oil in a pan &season it with fennelseeds, cloves, cinnamon & poppy seeds.
• Then add onions,G.Chilly fry until it turns into slight brown.
• Then add the cut vegetables and turmeric powder.
• Cover it with a lid. After 5 minutes add the cut nuts & grated coconut.
• Mix well &remove it from fire.
• Then grind this mixture without adding water
• Make them into round balls & fry it.
• Serve it with Coconut chutney.