Ingredients: |
• 2/3 cup Mayonnaise • 1 tsp Dill Weed (dried) • 1 tsp Onion (minced) • 1/2 cup Cauliflower (chopped) • 1/2 cup Broccoli (chopped) • 1/2 cup Green Bell Peppers (chopped) • 1/2 tsp Garlic (minced) • 2 (10 ounce) Crescent Roll Dough (refrigerated) • 1 (8 ounce) Cream Cheese (softened) • 1 (8 ounce) Cheese (shredded) |
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How to make Vegetable Pizza Squares: |
• | To begin with, heat the oven to 400 degrees F (200 degrees C). Unwind crescent roll dough on a small baking sheet. Bake until it puffs or turns lightly brown. |
• | Take a medium bowl; toss dill weed, onion garlic, cream cheese, and mayonnaise. Stir it well. |
• | Blow out the cream cheese mixture over the crust of crescent roll dough. Spread a layer of green peppers, cauliflower and broccoli. Toss it with cheddar cheese. Freeze until served. |
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