IngredientsBarotta - 4 Onion - 2 big(sliced lengthwise) Tomato - 1 big/2 small (finely chopped) Green chilly - 4 Garam masala/ Chicken Masala - 2 tsp Eggs - 2-3 Mustard seeds - 1/4 tsp Curry leaves - 5 Cilantro - handful Mint leaves - 5-6 leaves Oil - 2 tblsp Method1. Shread the borattas into small pieces and keep aside. 2. Heat oil in a pan, splutter the mustard seeds and curry leaves. 3. Fry onions and green chillies till they become golden brown. 4. Add the tomatoes and saute for a while. Next add the garam masala, some chopped cilantro, curry leaves and very few mint leaves. 5. Add the shredded barotta and mix everything together. Let it cook for 5 minutes. 6. Add the eggs and keep mixing till the egg gets cooked. 7. Garnish with cilantro and split green chillies. Serve with raita as a wonderful snack or as a meal. |
Friday, 27 January 2012
Chilly Parotta
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment