VEGETARIAN CHINESE NOODLES RECIPE

Ingredients:

• 350 to 400g Noodles (cooked) • 2 stalks Celery (sliced) • ½ White Onions (sliced) • 1tbsp Cold Water • 1 tbsp Hot Sauce • 3 cups Baby Bok Choy (chopped)• Salted Water • 2 tbsp Roasted Peanuts (chopped) • 1 tbsp Cornstarch • 1 cup Vegetable Stock • 2 cloves Garlic (minced) • 2 tbsp Light Soy Sauce • 1 tbsp White vinegar • 2tps Sesame Oil • 1 tbsp Vegetable Oil • 1tsp Brown Sugar

How to make Vegetarian Chinese Noodles:

• First heat the oil in medium heat. • Add onion, celery, Baby Bok Choy, garlic to the oil and cook for about 5 minutes. • Add stock, soy sauce, hot sauce, vinegar, sesame oil and brown sugar and bring to a boil. • Stir the cornstarch in cold water and Mix this in to the wok and stir until it thickens. • On the other hand loosen noodles with your fingers adding little oil. • Immerse the noodles in boiling salted water for about a minute. • Drain well and toss it with some sesame oil. • Place the cooked noodles on a plate and put some vegetables on the top. • Sprinkle it with peanuts