Yogurt Herb Biscuits

INGREDIENTS

1

Homestyle refrigerated buttermilk biscuits (5 biscuits)

2

teaspoons olive or canola oil

2

cloves garlic, finely chopped

2

tablespoons chopped fresh or 2 teaspoons dried basil leaves

5

tablespoons shredded fresh Parmesan cheese

• 1Heat oven to 350°F. On cookie sheet, place biscuits 3 inches apart. Press or roll each into 4-inch round.
• 2Brush tops of biscuits with oil. Sprinkle with garlic, basil and cheese.
• 3Bake 15 to 18 minutes or until edges are golden brown.