Tandoori Roti (without Tandoor)

Ingredients:

1. 2 cups slightly coarse wheat flour
2. 1/4 cups maida
3. 2 tbsp ghee
4. 2 tbsp curd
5. salt to taste.

Method: 

1. Knead slightly stiff dough cover and keep for 2 hours.
2. Take naan sized dough and make a ball.
3. Roll to a thickish roti (4-5 mm thick).
4. Heat griddle (tawa) place on tawa and dry one side.
5. Wet upper side with water and invert.
6. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.
7. Serve hot with desired vegetables.