Sesame rice ingredients:
1. Rice – 1 cup2. Seasame seeds - ¼ cup
3. Mustard seeds – ½ tsp
4. Urad dal – ½ tsp
5. Channa dal – ½ tsp
6. Red chillies – 4
7. Coriander seeds – 1 tsp
8. Curry leaves – 8
9. Ghee - 2 tsp
10. Salt – to taste
Preparation:
First dry roast the sesame seeds, red chillies and coriander seeds and powder it.
Now take a pan and heat with ghee.
Then add mustard seeds, urad dal and channa dal.
When they colour change to golden brown add curry leaves and turmeric powder.
Sauté for a min.
Then add the powder and mix well.
Finally add the cooked rice and salt. Mix gently until coat the rice well.
Gingilli rice is ready.
Serve with papad or chips.
Now take a pan and heat with ghee.
Then add mustard seeds, urad dal and channa dal.
When they colour change to golden brown add curry leaves and turmeric powder.
Sauté for a min.
Then add the powder and mix well.
Finally add the cooked rice and salt. Mix gently until coat the rice well.
Gingilli rice is ready.
Serve with papad or chips.
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