Rava Dosa

Ingredients:

1. 1 cup fine soji (semolina)
2. 1/2 cup rice flour or plain flour
3. 1 tbsp. oil
4. 1/8 tsp. soda bicarb
5. 2-2 ½ cups buttermilk
6. 1 tsp. coriander chopped fine
7. 2 green chillies chopped fine

Method:

1. Blend all the ingredients together.
2. Add more buttermilk if necessary.
3. ginger grated Roll the dosa in a three-fold cylinder.
4. oil to shallow fry Serve hot with onion and/or coconut chutneys.
5. The batter should be relatively thin. salt to taste Keep aside for 20 - 30 minutes.
6. Heat griddle and pour 1 large spoon of batter on it.
7. Spread by gently rotating the griddle.
8. Put some oil (1/2 tsp.) over dosa.
9. Lift with a spatula as for basic dosa.