Peas pulav ingredients:
1. Rice - 2 cups cooked
2. Peas - 2 cups cooked
3. Green chillies - 5
4. Ginger - 1 inch
5. Garlic - 3 flakes
5. Cinnamon - small stick
6. Cardamom - 2
7. Cloves - 2
8. Coconut - ½ cup (grated)
9. Oil or Ghee - 4 tsp
10. Salt - to taste
2. Peas - 2 cups cooked
3. Green chillies - 5
4. Ginger - 1 inch
5. Garlic - 3 flakes
5. Cinnamon - small stick
6. Cardamom - 2
7. Cloves - 2
8. Coconut - ½ cup (grated)
9. Oil or Ghee - 4 tsp
10. Salt - to taste
Preparation:
Grind green chillies, ginger, garlic, cinnamon, cardamom, clove and coconut in a mixer grinder.
Then take a pan and heat with 4 tsp of oil or ghee.
Now add the paste and stir until the raw smell disappears.
Then add rice and peas. Combine gently.
Then take a pan and heat with 4 tsp of oil or ghee.
Now add the paste and stir until the raw smell disappears.
Then add rice and peas. Combine gently.
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