Bread Kheer

Ingredients:

• Bread Slices – 6
• Sugar  – 1 cup
• Milk – 4 cups
• Cardamom Pwd – 1/2 tsp
• Ghee – 4 tsp
• Saffron – 1/2 tsp
• Raisins – few
• Cashew nuts – few

Procedure:

• Roast the bread slices on a tava by applying little ghee evenly on both the surfaces of the bread till it turns crispy, taking care not to brown them.
• Remove the edges of the bread slices. Now cut these bread slices neatly into cubes (1cm/1cm)and keep a side.
• Take a kadai, add ghee and fry cashew nut and raisins.keep it a side.
• Boil Milk. To this add sugar & Let the milk thicken a bit.
• Now add the fried nuts (cashews & raisins), cook for 2 minutes & leave it aside to attain room temperature.
• Now add the bread slices & Refrigerate for 2 hrs.
• The delicious bread kheer is ready.