Ingredients
150g mango puree (use about 3 ripe mangoes)
1 packet jelly powder
1 tbsp custard powder
3 tbsp palm sugar (brown sugar or caster sugar)
250g low fat fresh milk
200ml water
1 cup yoghurt
1 egg
Methods
1 packet jelly powder
1 tbsp custard powder
3 tbsp palm sugar (brown sugar or caster sugar)
250g low fat fresh milk
200ml water
1 cup yoghurt
1 egg
Methods
Mix the jelly powder, water and sugar
Stir evenly and bring mixture to boil until dissolves in water
Dilute custard powder in water and add into mixture
Add in mango puree, egg, yoghurt and milk in a large bowl
Allow jelly mixture to cool for about 10 minutes before pour in the mango mixture
Pour pudding mixture into moulds or jelly cup
Store in refrigerator, ensure chill well
Best accompanied by fresh cubed mangoes
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