Thursday, 1 March 2012

Mango Curry


Curd (Yogurt) - 2 Cups
Mango - 2 (raw or ripe) (Cut into small pieces)
Red Chillies -7 no. (hot ones)
Jeera - 1 tsp
Grated Coconut - 1 cup
Turmeric powder -1/2 tsp
Salt to taste
Oil - 2 tbsp 
Mustard seeds - 1 tsp
Methi seeds - 1 tsp
Curry leaves - few

  1. When the two tbsp oil gets heated, put mustard seeds and methi seeds. Put the mango pieces, add sufficient water to cook the mango well. Add salt, turmeric powder and cook till the mango is done.
  2. Grind the coconut with the red chillies and Jeera well.
  3. Add this to the mango. Also add the Curd and mix it well and let the whole thing boils for 3-4 minutes.
  4. Add curry leaves in the end. Morukoottan is ready.