Tuesday, 28 July 2015

Curd Rasam Recipe / Buttermilk Rasam Recipe / Mor Rasam Recipe


Ingredients:

Sour Curd - 1 cup
Water - 1/2 cup
Turmeric Powder / Manjal Podi - 1 tsp
Salt to taste

For Roasting & Grinding:
Coriander Seeds / Malli - 1 tblpsn
Toor Dal / Tuvaram Paruppu - 1 tblspn
Pepper - 1 tsp
Cumin Seeds / Jeerakam - 1 tsp

For Tempering:
Oil - 1 tsp
Mustard Seeds / Kaduku - 1 tsp
Cumin Seeds / Jeerakam - 1/2 tsp
Asafoetida / Hing / Kaya Podi - 1/4 tsp
Dry Red Chilli - 1 broken into small pieces
Curry Leaves a spring

Method:

Roast all the ingredients in a dry pan till it turns light golden. Remove it to a blender and make it into a fine powder. Set aside.

Take sour curd in a jug, add in water, salt, turmeric powder and powdered spices. Mix well.

Heat oil in a kadai. Add in all seasoning spices and saute for 30 sec.

Add in the curd mix and bring it to boil.

Switch off the heat and serve.