paneer - 200gms
onion - 1 Large
capsicum - 1
tomatoes - 3
ginger garlic paste 1tsp
green chilli -2
coriander powder - 1tsp
red chilli powder 1/2 tspb
butter - 2tsp
kasuri methi - 1/2tsp
salt as required
few chopped coriander leaves
Finely chop the onions, green chilli, tomatoes and capsicum.add the chopped tomatoes in a blender and make a smooth purée.
Chop the paneer in 1/2 inch cubes. melt butter on a skillet or tawa,add the caram seeds and fry them for few seconds add the onions and sauté till translucent.
Add the ginger garlic paste,green chillies capsicum and sauté for about 3 minutes,then add the red chilli powder,turmeric powder, coriander powder and garam masala.
Stir about a minute,then add the tomato purée and salt.
stir well and saute till you see butter releasing from the sides and masala has thickened a bit.
This takes about 8 to 10 minutes on a low flame. if the tomato masala looks dry then add 2 or3 tsp water and continue to saute.
Add the paneer cubes and stir well,so that the masala coats the paneer cubes evenly.
Cook the paneer for 1 to2 minutes, then add the crushed kasuri methi stir well and switch off the flame.
Garnish with coriander leaves
Serve with chapati,pulka, naan or bread.