STRAWBERRY JAM

Ingredients:

1 1/2 kg Strawberries
4 cups Sugar (Cheeni)
1 tsp citric acid 

How to make strawberry jam:

• Remove the stalks and wash the strawberries.
• Put the fruit in a heavy pan and stir till it boils, mash, and add sugar and lemon juice.
• Stir until sugar is dissolved.
• Remove the scum.
• Boil rapidly till it sets when tested.
• Cool, pour into clean and dry jars.
• Seal with wax and close the lid tightly.