Jal Jeera

Ingredients:

Freshly Roasted Cumin Powder 1 tsp
Mint Leaves 10 – 15 Leaves
Black Pepper Powder 1/4 tsp
Black Salt a Pinch
Freshly Squeezed Lemon Juice 1 tsp
Salt to taste

Method of preparation:

Mix mint leaves with a cup of water.
Blend the mint leaves, strain and collect the water.

To the collected water, add the remaining ingredients and mix well.
Add around 2 glasses of water to dilute the above mixture.
Shake well and pour onto glasses having a handful of ice.
Serve jal jeera as a beverage.