POTATOES WITH FENUGREEK RECIPE

Ingredients:

• 1/2 tsp Fenugreek Seeds • 1/2-3/4 cup Fenugreek Leaves • 1 tsp Salt • 2-3 Green Chillies (chopped) • 1/2 tsp Dry Red Chillies (crushed) • A few Curry Leaves • 1/2 kg Potatoes (chop like for French fries)

How to make Potatoes With Fenugreek:

• Fry curry leaves and fenugreek seeds in ½ cup oil/ghee. • Pan fry crushed green and red chillies. • Add washed fenugreek and cook well. • Now add potato cubes and fry. • Cook (covered) on medium heat with ¼ cup of water added. • Sprinkle salt and mix it well; cook till done. • Serve it hot.